Steamed fish is the first dish I learned how to cook. My mother showed me how to season the fish, determine how long to steam it and how to sizzle the aromatics with hot oil. Steamed fish is a ...
Lay fish into the basket and pour over leftover marinade. Top with half the ginger, chilies and scallions. (If necessary, steam one fish at a time or wrap in foil packets and steam-roast in a 400 ...
In a steamer put the fish fillets in a bowl. Scatter galangal, fresh lemongrass, kaffir lime leaves, fish sauce, red chillies, and steam till it cooks through. 2. Meanwhile, heat the oil in a pan, ...
You swim; manage a restaurant; farm fish, veggies and more; and are solely responsible for reversing a climate change-inducing threat under the sea. And on the Steam Deck, it’s so much easier to ...
Heat the oil in a frying pan and cook the fish fingers for 2 or 3 minutes on each side until crisp and golden ... Serve immediately. The older I get, the keener I am to keep ingredients out of recipes ...