To make ensuring the garlic is distributed evenly ... The dough should be folded in half to create a semicircle, then in half again to create a square or triangle. Gently roll the split dough into a ...

Laccha paratha is a popular north Indian bread that can be paired with any curry. Here we have a laccha paratha recipe made with garlicky flavour. If you like garlic, then give it a try. Take wheat ...

Lauki (or bottle gourd) is one of those veggies that doesn't get enough love, even though it's packed with water and fibre that keep your digestion on track.

If you are bored with eating chapati and puri, you can try making paratha with mango. So for all of you paratha and mango ...

To make the dough, combine the flour and salt in ... sprinkle with more flour and roll the filled paratha into a disc around 15cm/6in in diameter and 2mm thick. Repeat with the remaining dough ...

A refreshing and light option, poha salad is made with poha, mixed vegetables, and a tangy dressing. This comforting dish is ...

Master Mark Hix’s simple flatbread dough and enjoy everything on top from roe deer in Turkish style to satisfyingly sweet ...

As the nine-day Navratri festival approaches, discover what you can eat while still maintaining a nutritious diet if you are ...

Learn more about it. From selling online to pursuing a more traditional job in customer service or package delivery, Amazon offers a variety of ways to make money. As the largest online ...

Is your New Year's resolution to get rid of single-use plastic? Beeswax wraps are a popular choice for replacing cling film. These homemade food wraps are reusable and very quick to make. 1. Cut the ...

Put the flour and salt into a large bowl, make a well in the centre and pour in the milk and eggs. Give the liquid mixture a quick whisk before incorporating the flour. Continue to whisk until you ...