Certain lots of Planters Honey Roasted Peanuts and Deluxe Lightly Salted Mixed Nuts have been recalled, according to the FDA and Hormel Foods. The nuts—shipped to certain Publix and Dollar Tree ...

The product being recalled is limited to 4-ounce packages of Planters Honey Roasted Peanuts and 8.75 ... FDA SAYS MULTISTATE ...

A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6.

Place your slices of pumpkin onto a roasting tin, add the honey, a little oil, the rosemary and sprinkle with the paprika and seasoning. Place into the oven at 190°C and roast until soft.

Honey-glazed roasted sweet potatoes Basil honey mango sorbet Honey Dijon vinaigrette with arugula, pear and walnut salad Grilled fruit kebabs. If stored in an airtight container, honey can be kept ...

Preheat an oven to 180C/350F/Gas 4 ... Cover the chicken loosely with aluminium foil after the first 10-15 minutes or the honey in the marinade will burn. Baste the chicken a few times during ...

When roasted to a plush softness, as in this easy recipe from the Meatball Shop’s Daniel Holzman, the aromatic fennel bulb becomes sweeter and milder, the perfect foil for a crunchy condiment of ...

Sulhee Jessica Woo shares her recipe for Crispy Honey-Walnut Shrimp, which comes together in 30 minutes. "It's the perfect blend of sweet and savory flavors," says the chef, who features this dish ...

followed by a gushy “They’re so cute!” Brussels sprouts, as it turns out, have sex appeal—especially when they’re roasted, as they are by Franny’s Andrew Feinberg, to ineluctable ...

This hot, herbal, slightly sweet sauce is also good with roast lamb or grilled aubergines. You can fry the chops or cook them on a griddle pan. If you’re using a frying pan, heat 1-2 tbsp olive ...

While beets roast, spread walnuts over another sheet pan and toast in oven until golden, about 8 minutes. In a large bowl, toss toasted walnuts with grated garlic and 5 tablespoons olive oil.