They aren't overly sweet, so you can eat quite a few of them during Holi celebrations without feeling like you've ...

Crispy, flaky, and filled with nuts, raisins, and milk fudge, gujiya is the traditional snackable sweet that abounds during the colorful Indian festival of Holi. You'll likely see these ...

Once they start floating in approximately 15-20 minutes take them out and gently press with hands to squeeze excess water. 8. Dip each gujiya into the curd and place on a serving plate. Spread green ...

About Gujiya Recipe: Gujiyas are sweet dumplings made of maida or flour and filled with a delightful khoya and dry fruits mixture and are popularly made in Uttar Pradesh, Rajasthan and Madhya Pradesh.

Besides the quintessential Holi items, gujiya (fried pastries ... colored water from ‘pichkaris’ or water guns, and eating sweets like gujjia and drinking thandai to complete the festivities ...

Udaipur, known as the City of Lakes, provides a dynamic setting for the Holi festival, celebrated vibrantly across India.

Sweets are a treasured part of many holidays – and Diwali is no different. Diwali, the festival of lights, is one of the biggest festivals celebrated by Hindus, Jains, Sikhs and some Buddhists ...

Preparing for Holi Sumedh and Purvaja help make sweet treats called Besan Ladoo with Sumedh's mother. They also help put the coloured paint power into bags to prepare for the colourful Holi ...

Delhi and Jaipur are also known for celebrating Holi with full fervour. Gujiya (a sweet) and Kanji (a sour drink) are essential at every household during Holi. Heart attack claims Vikas Sethi at ...

People at home offer guests sweets and drinks. There is music, dancing and plenty of laughter. Of course, the full moon appears at different times each month, so Holi also does not have a fixed date.

Holi is a festival that's celebrated all over the world. But what is it and why do people celebrate it? It’s a two-day Hindu festival that originates in India. On the first day, people will ...