In his new cookbook, the Hash Kitchen chef and owner shares his recipes with playlists to match.

Chef Joey Maggiore is all about taking everyone’s favorite weekend meal to the most entertaining places at his wildly popular Hash Kitchen restaurants in the greater Phoenix area and beyond.

Rather than give up, he decided to lean into another passion: brunch. And in 2015, the couple unveiled Hash Kitchen with a menu and style befitting of the chef’s exuberant personality.

By taking just a little extra care with the potatoes, you can make restaurant-quality hash browns in your kitchen. Chefs ...

It’s a big week for local Chef Joey Maggiore. His debut cookbook "Brunch King: Eats, Beats, and Boozy Drinks" is officially ...

Create your free account... Whether you consider cooking a source of joy or an unavoidable chore, any tips for making those ...

Amy's Kitchen, the national leader in organic and natural frozen food, announces its expansion into the frozen breakfast ...

And robots in the kitchen? Meet the Autocado. I’m Laurie Ochoa ... Then there was a genius burger of Waygu beef served with a crunch-perfect layer of potato rosti — think of your ideal hash browns — ...

Slip an over-easy egg on top of each serving and you’ll be very pleased with yourself. This hash can also be spooned onto toast points, shrouded in melted cheese or used as an omelet filling.

HUT (24A: "No One OutPizzas the ___" (pizza chain slogan)) BOO (46A: Word preceding "Did I scare you???") QUITS (22D: Says "Peace out" to one's job) GOOSE (52D: "Duck ...

Between reader nominations and picks from our dining critic, we have 10 restaurants in the running for the best brunch in ...

Ocotillo, the new brunch restaurant on Danforth Street, serves one of the most deliciously satisfying dishes I’ve had at any time of day: the Terlingua Brisket Hash. Terlingua on Washington ...