A harvest of crunchy and nutritious celery stalks can be a hugely satisfying experience, as it means you have successfully cultivated the tricky crop through its full growing season. Celery does ...

Celery adds a delicious savoury hint to recipes and by planting ready-grown seedlings in the spring you will be picking fresh, crunchy stems from summer into autumn. Here’s our guide to growing ...

Commonly used in a lot of varied culinary preparations, celery is a staple for those who love it in salads, soups, stews, and more. This biennial plant, belonging to the Apiaceae family, is not ...

But in Haayk’s eyes, farming is still one of the best ways for Alaska Native villages to adapt to climate change. Alaska ...

Diseases include damping-off, leaf blight, fusarium yellows and pink rot. Celery can be harvested four to five months after sowing. Younger celery can be harvested if the price is high in the market.

Diseases include damping-off, leaf blight, fusarium yellows and pink rot. Celery can be harvested four to five months after sowing. Younger celery can be harvested if the price is high in the market.

Celery should have crisp long stems attached to a sound base and the leaves should be vibrant and green. It should have tightly packed, firm heads with no brown patches on the outer layers. Celery ...

This is where the [Double M Innovations] YouTube channel comes into play, including a recent video where the idea of harvesting electricity from HV transmission lines using regular fences is put ...

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Cousins Viva Johnson (left) and Bernadette Pete harvest celery with instructor Leonardo Sugteng’aq Wassilie at Calypso Farm and Ecology Center, just outside Fairbanks, Alaska. Johnson and Pete ...

Growing up in rural Alaska ... like sugar snap peas off the vine and celery straight from the ground. Like almost all the students who come to Calypso, Pete has stories about how the environment ...