While they may appear similar, the texture and tenderness of yellowtail hamachi are unique and not interchangeable with the others. Step 1 Pat the yellowtail fillet dry with a paper towel if needed.

You can also slice the tuna into steaks for grilling! Come to our booth in Hall 3, stand no. #3I900 to discover this product! Hamachi fillets There’s a truly unique story behind Hamachi. In Japan, ...

Crafted with tender yellowtail fillets marinated in a homemade teriyaki ... the texture and tenderness of yellowtail hamachi ...

4 Cobia or Kampachi fillets, 6-8 oz each Have your butcher skin and cut fresh Cobia, Kampachi or Hamachi fillets into serving size pieces. Rinse and pat dry. Sprinkle with pinches of fine sea salt and ...