This ham and egg sandwich bake is the perfect casual, family-friendly meal that’s both comforting and easy to make. With a golden, cheesy topping and layers of rich, savoury goodness ...
A modern-day twist on the croque madame, this baked egg sandwich simplifies this French classic without making a bechamel sauce or frying eggs. serves ...
Put all the sandwich filling ingredients (except the cream) into a food processor and blend until smooth (the mixtuer should spread easily, but add a little cream if needed.) Cover four slices of ...
It's this contentious cured ham that made the pork roll, egg, and cheese a legend in New Jersey. In other parts of the country, a breakfast sandwich typically means egg, cheese, and some sort of meat.
For the asparagus, ham and eggs, prepare a bowl of iced water. Bring a wide pan of salted water to the boil and add the vinegar. Reduce the heat until the water is just simmering. Crack one duck ...