How to cook ham in ... leave it to stand for 10 minutes, or until cool enough to handle. Preheat the oven to 220C/200C Fan/Gas 7. Very carefully, snip off the string and slide a knife, in a ...

Make a zigzag cut around the shank of ham, about 8cm from the tapered end. Cut around rind at the widest end. Insert fingers under rind and start to rub across ham between rind and fat layer, peeling ...

Make sure you order the smoked leg of ham with bone and fatty skin 3-4 days before cooking. Soak the leg of ham in water, add cinnamons, bay leaves and black cardamoms. Cover and cook it on a slow ...

We put in hours of chopping to find the best knife sets for tackling dicing, slicing, mincing and peeling with ease. Popular knife block sets from Ninja, Joseph Joseph, Sabatier and more were tested ...

Photo: Michael Hession It’s simple to set up. To unfold the stand, you use both hands to pull the legs apart, and then to adjust the height setting, position the latches into the holes on the ...

That’s why so many of the 38 million pets in UK homes are given unique and strange names that make them stand out from all ... UK’s strangest pet name is ‘Ham and Cheese Toastie’, followed ...

Pre-heat the oven to 190C/170C Fan/Gas 5. Once cooked, remove the ham from the pan and stand for 10-15 minutes before peeling away the skin. The fat can be left as it is or scored, creating a ...

You might not think about investing in a good knife sharpener as it's an often-overlooked kitchen tool. But it can make a big difference in your cooking experience. The home chef in you will ...