Both Chef Goku and Michael Behn recommend starting with the three most versatile Japanese knives: gyuto, petty, and santoku.

One of his personal staples is the Nenohi Nenox Blue Bone Handle Gyuto, "an all-around great chef's knife that will help with all of your day-to-day cooking tasks. It comes in a number of ...

I’ve been lucky enough to own and handle many of the best pocket knives, including production and custom blades. Now, the Fifth Amendment protects me from self-incrimination, so I won’t say how many ...

We put in hours of chopping to find the best knife sets for tackling dicing, slicing, mincing and peeling with ease. Popular knife block sets from Ninja, Joseph Joseph, Sabatier and more were tested ...

My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.

There's a big difference between a good and a great chef knife and while you can certainly get by with the former, it's always best to have the latter in your kitchen. After all, once you find the ...

Modern bushcraft knives are more popular than ever as more people take to the woods to learn how to live off the land in the wilderness. A quality knife built for bushcraft must be strong ...

Our favorites start at just $8 People / Russell Kilgore Having a sharp, high-quality chef’s knife, santoku knife, and paring knife will set you up for success in the kitchen, even if your ...

A knife sharpener is a must-have for your kitchen if you don't want to end up turning your tomatoes into a pile of pulp rather than sleek slices. We tested popular manual and electric knife sharpeners ...