Put that kabocha, spaghetti, butternut and honey nut to good use in hearty salads, cozy pastas and a very photogenic galette.

This is also a distinguishing feature that can help you tell it apart from similar-looking green kabocha squash at the market. The base of the squash should also have a round ridge, while kabocha ...

This creamy kabocha squash with a punchy ginger-soy dressing makes a case for steaming over roasting any day of the week. This bright green style of mole is made by blending pumpkin seeds into a ...

We are in the swing of fall here in Colorado, which means the whole spectrum of winter squash is beginning to be harvested.

This Kabocha Pie recipe is a fun twist on the classic pumpkin pie and features the rich, naturally sweet, and creamy Japanese ...

Scoop out the seeds and pulp from the kabocha, peel, and slice into 1/2 ... flavorful winter squash could be substituted successfully here. Instead of merely presenting various recipes from ...

Now, let's talk about the squash. This is a kabocha [KAH-bo-cha], or Japanese pumpkin. It can be green or have this really beautiful dark orange hue. I've made soup with kabocha before ...

Varieties of squash—including kabocha, butternut ... of crops covers practically all the woody-stemmed, tough-rinded, green or orange fruits available at pumpkin patches this time of year.

Kabocha is Japanese pumpkin, which has an edible green rind, bright orange flesh ... If you can't find kabocha, use another type of winter squash, but you might need to peel it, if the rind ...

Round out your Thanksgiving with these easy vegetable side dish ideas, like our classic recipes for green bean casserole or ...