This Kabocha Pie recipe is a fun twist on the classic pumpkin pie and features the rich, naturally sweet, and creamy Japanese ...

Put that kabocha, spaghetti, butternut and honey nut to good use in hearty salads, cozy pastas and a very photogenic galette.

Squash is one of the most versatile ingredients out there. With over 100 varieties of squash—from delicata squash to ...

This creamy kabocha squash with a punchy ginger-soy dressing makes a case for steaming over roasting any day of the week. This bright green style of mole is made by blending pumpkin seeds into a ...

We are in the swing of fall here in Colorado, which means the whole spectrum of winter squash is beginning to be harvested.

Popular squash types like butternut often dominate the market. But there are two lesser known squash varieties that were ...

Scoop out the seeds and pulp from the kabocha, peel, and slice into 1/2 ... flavorful winter squash could be substituted successfully here. Instead of merely presenting various recipes from ...

Kabocha is Japanese pumpkin, which has an edible green rind, bright orange flesh ... If you can't find kabocha, use another type of winter squash, but you might need to peel it, if the rind ...

Round out your Thanksgiving with these easy vegetable side dish ideas, like our classic recipes for green bean casserole or ...

Freeze cooked or pureed squash in plastic bags or firm containers for 6-8 months. Squashes and pumpkins are amongst the most versatile of vegetables, and work well baked, roasted, stuffed ...