This creamy kabocha squash with a punchy ginger-soy dressing makes a case for steaming over roasting any day of the week. This bright green style of mole is made by blending pumpkin seeds into a ...
Scoop out the seeds and pulp from the kabocha, peel, and slice into 1/2 ... flavorful winter squash could be substituted successfully here. Instead of merely presenting various recipes from ...
Kabocha is Japanese pumpkin, which has an edible green rind, bright orange flesh ... If you can't find kabocha, use another type of winter squash, but you might need to peel it, if the rind ...
Freeze cooked or pureed squash in plastic bags or firm containers for 6-8 months. Squashes and pumpkins are amongst the most versatile of vegetables, and work well baked, roasted, stuffed ...