Dal is a protein-rich verstali legume that is easy and light on the stomach. It also helps to keep you full for longer. Tap ...

Toor dal, or pigeon pea, is a yellow lentil that is a fundamental component of sambar, a ubiquitous Tamil dish. This lentil ...

In a blender grind the almonds, cashews and pistachios into a fine powder. Keep aside.

Chana Dal Pulao is a one-pot rice dish where tender basmati rice is cooked with chana dal, which adds a unique texture and ...

Heat the oil in a kadhai or saucepan over medium heat and add the hing, curry leaves, mustard, cumin seeds and let the spices ...

Crispy on the outside, soft on the inside - Chana Dal Vada is the ultimate evening snack ... A Rajasthani special, Kalmi Vada is crunchy and deep-fried, served with a spicy green chutney. It's the ...

Discover seven easy Gujarati dishes that bring authentic flavours to your kitchen and elevate your everyday meals.

The article delves into the rich variety of chutneys that accompany South Indian dishes such as Idli and Dosa. It offers ...

Gujarati cuisine, known for its distinctive sweet touch, offers a variety of lentil dishes that are both nutritious and full ...

Chana Madra, a cherished dish from the scenic hills of Himachal Pradesh, is a delightful example of the region's rich ...

Building muscle strength requires a protein-rich diet and Indian meals offer plenty of healthy, plant-based options. Here's a ...

Maharashtra is known for its diverse and delicious cuisine. From spicy street foods to traditional sweets, the state offers a ...