A silky-smooth bechamel sauce crowns the moussaka, lending its signature creamy finish. This sauce calls for butter, flour, ...

Greek Moussaka (or Musaka) is an authentic Greek eggplant dish made with layers of aubergines and/or potatoes, tomatoey meat sauce, and silky béchamel. The extra cheese and breadcrumb topping give ...

Preheat the oven at 200C/180C Fan/Gas 6. For the lamb sauce, heat two teaspoons of the oil in a pan. Add the onions and garlic and fry until just beginning to brown. Add the minced lamb and fry ...

Drain on kitchen paper. Set aside until ready to construct the moussaka. The white sauce should now have cooled enough to whisk in the egg and egg yolks. Cover the base of an ovenproof dish (30 x ...

The Greek Agora Festival, which bills itself as the largest food and wine festival in the Delaware Valley, is set to come ...

Gorge on the vegetarian version of the traditional three layered Greek moussaka. Beautiful eggplants are fried golden brown and served with a blend of spices, fresh veggies and tomato puree.

After only seven months, Edesma in Franklin Square has closed. The restaurant, owned by brothers Vassilis and George ...

He also reinvents minchi as a Greek Moussaka, creating layers of eggplant stuffed with minced US beef tenderloin or roasted New Zealand lamb. Finally, Tam elevates the locally beloved pork chop ...

What started as a fundraiser for the church has now become one of Tallahassee's most established and beloved yearly events.

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Wash it down with Greek wine, beer, or a glass of ouzo. The Greek Food Festival is offering a "Pastitsio" dinner ($15). A ...