A traditional gongura mutton recipe from the spicy city of Guntur. Gongura (Sorrel leaves) is a leafy vegetable used widely in Andhra cuisine and has a slight sour taste. In a wok add gongura, chopped ...

5. Add the mutton and fry till the colour changes. Mix the rest of the ingredients in a bowl and add to the mutton and fry till it becomes dry and the oil separates. 6. Lastly, add 2 cups of warm ...

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Cut mutton into small cubes. Brown the coconut in a dry frying pan ... If lemon rind is being used it can be blended too, but if lemon grass is available add it later on. Heat the oil in a large ...

Add the breaded mutton chops, in batches if necessary, and shallow fry for 2-3 minutes on each side, or until golden-brown on both sides. Halfway through cooking, add a knob of butter and a ...

Once hot, add a little vegetable oil and allow that to heat. Next, season the mutton chops with the salt and pepper before adding to the pan. Allow the chops to colour before turning over.

We’ll serve it with some good mutton wet fry on the side. What you will need: Muhogo wa nazi (cassava in coconut sauce) 1kg fresh Kenyan cassava 250ml heavy coconut cream 1 ¼ teaspoon salt 4 ...

Legacy restaurant specializing in Andhra cuisine Flagship branch on prime Gandhi Square Try hot gongura mutton, popular pepper chicken fry etc Round off meal with phirni dessert I happily conclude ...

A vehicle loaded with frozen mutton arrives at an inspection site in Changsha, Central China's Hunan province, Sept 8, 2024. [Photo/Xinhua] CHANGSHA — A shipment of mutton from Madagascar was ...

In 1985, brothers John, David, and Randy Fry and a fourth partner, Kathy Kolder, founded Fry's Electronics in Sunnyvale, California to provide a one-stop shopping experience for the hi-tech person ...