One’s soy sauce; the other, tamari. Say “soy sauce” and most people will make an instant connection. They’ll know it’s widely ...

In terms of taste, soy sauce is a lot sharper than tamari. Traditionally, yes, tamari is gluten-free. It is made without wheat. Those with high gluten intolerances should always be wary ...

Scottish Stovies, a traditional dish from Scotland, has been a source of comfort for generations. Originally crafted from ...

Add garlic and curry powder. Cook for 1 minute, then stir in the corn flour. Add stock, then the tamari, vinegar and sugar. Bring to a simmer for 5 to 10 minutes, or until slightly thickened ...

So I decided to pretty much banish it from my kitchen and replace it with gluten-free tamari. Suddenly dozens of dishes we make were gluten-free,” like Korean bulgogi beef. Greenmarket-tote ...