Place the mixture into three prepared loaf pans and refrigerate overnight.

“German shank” refers to a pork shank with this additional portion attached. "Hock" refers to the portion of the rear leg of the animal below the leg, or ham. The term is sometimes used to mean shank ...

This South African favourite originates from Germany and features ham hock as its main ingredient. When using smoked and cured shanks or ham hocks, it should take you around 1.5 hours to get the meal ...

Wicklow libraries and charity shops are going the extra mile to make this Halloween more sustainable with a range of ...