“The other thing is – I believe that garlic is added far too early in most of the recipes I read, often at the start of cooking. I don’t think it’s the right way to do it. "I always add my ...
Garlic is a vegetable part of the onion family, alongside shallots, leeks, and chives. However, because it’s primarily used as a spice, garlic can sometimes be hard to classify. Many cultures ...
Garlic is rumoured to cure colds, reduce high blood pressure, lower cholesterol and more. But does the science stack up? And how can you add more of it to your diet? If you believe the rumours ...
After indulging in garlic bread, you might feel the need to shy away from close-up conversations or even brush your teeth. However, there may just be the perfect remedy sitting in your fridge ...
Detailing her beauty routine to Vogue earlier this year, the model revealed that she doesn't go anywhere without a trusty garlic bulb. 'I always carry a bulb for the antibacterial benefits,' she said.
If you love sprucing up tasty meals with garlic, you'll need to have one of the best garlic presses. Besides crushing garlic, a good garlic press should be easy to grip, allows you to get the most ...