With a touch of elegance and a whole lot of flavor, this garlic confit recipe is not only simple and straightforward but also ...

This garlic confit recipe gives you soft buttery garlic cloves to top crostini, and garlic oil that’s great for salads and ...

We’ve written before at HuffPost UK about how the spot beside your hob is the worst area to store your olive oil (tough news ...

We'll explain what part of the garlic clove is called the germ and the arguments for and against removing it before using ...

Experts at gut health company ZOE say it's one of the worst places to keep cooking oil because of fluctuating temperatures ...

As an alternative, you can “portion the jarred garlic into teaspoons, tablespoons, or ice cube trays. Freeze individually, ...

Garlic is rumoured to cure colds, reduce high blood pressure, lower cholesterol and more. But does the science stack up? And how can you add more of it to your diet? If you believe the rumours ...

5. Save the garlic confit oil to recook more garlic or flavor other dishes. 1. Save eggplant poaching oil -- it is infused with so much flavor! This can be used to cook more eggplant or confit ...

Garlic is a vegetable part of the onion family, alongside shallots, leeks, and chives. However, because it’s primarily used as a spice, garlic can sometimes be hard to classify. Many cultures ...

Garlic has been used to treat a little bit of everything that has ailed people over the centuries, including ear infections and earaches. Though there isn’t much scientific evidence on garlic ...

The lush spread, sprinkled with queso fresco, tastes both familiar and fresh. Half the hummus, extra-creamy with confit garlic, is bordered with roasted corn; the rest of the circle is finished with ...