Scoop the frozen mixture into a blender suitable for crushing ice. Add the coconut water and a handful of ice cubes. Blitz until smooth and slushy. Tip into two tumblers or margarita glasses.
Backyard parties, Taco Tuesdays, Friday-night drinks—few cocktails fit a celebratory occasion as well as the margarita. You don’t need a store-bought mix to make a good margarita at home.
The creativity of this sweet snack mirrors the ingenuity that resulted in the invention of the frozen margarita machine back in the 1970s, when a Dallas, Texas-based restaurateur drew inspiration ...
By freezing the fruit, you will get the best consistency for your margaritas and you avoid using ice and diluting the flavours when making the cocktail. Move on to making your sour mix.