Eggs tend to mute the flavor of other ingredients, so a dish that has a dozen eggs creates a high bar for any other ...

Add in the roasted butternut squash and bacon and gently stir to combine everything ... until the top of the frittata is browned. Allow to cool before serving. Top with more chopped thyme.

In this recipe, developed with Michelle McGlinn, the frittata is filled with crispy bacon, goat cheese, and leeks, and then it's piled onto ciabatta with a lemony arugula and asparagus salad.

Omelets are often favored over frittatas since they are quick to cook. Air fryers are the secret to making frittatas in a ...

Unlike a frittata, a quiche is a French savory short-crust pastry tart with a rich egg filling that typically includes cheese, vegetables, small pieces of meat like bacon or lardons, and milk or ...

Turn the heat to low and cook for 5–10 minutes or until you can see that the bottom of the frittata has started to set. Meanwhile, preheat the grill to high. Transfer the frying pan from the hob ...

While mozzarella is the traditional Caprese ingredient, you could swap this out for a ball of fresh burrata served on top of the frittata once it is baked. Finally, for any meat lovers out there, ...

Bake the frittata for 10-12 minutes, or until the top is bubbled up and the frittata is fairly firm. Leave to cool. Slide the frittata onto a plate, cut it into slices and serve with the chips.

Place a pan-size plate over the pan and invert so frittata lands cooked-side up on the plate. Slide frittata back into pan, browned-side up, and return to heat to finish cooking. The whole process ...

A traditional Italian frittata is cooked slowly on both sides. To create a similar version, line a pan with roasted pumpkin and fill with garlic flavoured courgettes, spinach and feta. Pour over ...