Place one chapatti or paratha on the gridle and brush with beaten egg. Cook from both the sides. 2. Top with a spoon or two of your fish filling. Spoon a little bit of green chutney/sauce of choice in ...

Blend well and set aside. * On a paratha, add cooked chicken, prepared mayo sauce and green chutney, onion rings, roll out paratha and wrap in butter paper (makes 7-8).

Stir in the basil and lemon zest. Cut four large pieces of baking parchment or aluminium foil – each needs to be large enough to wrap a fish fillet. Brush or spray each piece of parchment or ...

It's often finished with a coating of bright orange fish roe or a sprinkling of sesame seeds for added texture and visual appeal. But unlike traditional sushi rolls, which usually feature raw fish ...

My kids eat this at least once a week! It’s delicious and quick, and a total family favourite. Get the fishmonger to fillet the fish while you wait – that way you’ll know it’s fresh. serves ...

Chicken roll is always the first choice of non-veg lovers. It is very easy to make and very tasty to eat which you can make anytime in just a few minutes. This time we bring you an interesting recipe ...

This is an easy dish that can be prepared in 30 minutes or less. Use skin-on fish fillets for the dish, because if the skin is removed, the fish is far more likely to fall apart as it’s stir-fried.

When it comes to purchasing for and cooking an unforgettable fish dish, there are several mistakes that you should be mindful ...

Put the flour into a large, strong polythene food bag and season with the salt. Add the fish fillets, one at a time, and shake until coated in the seasoned flour. When the oil has reached the ...

I like to make this recipe with fresh sardines, but if you can't find them, use another type of oily fish, such as anchovies or mackerel (cut the latter into smaller pieces). Filleting small fish ...

Whether you're loyal to the Filet-O-Fish or any of its fast-food cousins, the fried fish sandwich is a classic part of the ...