Seasoning fish is a straightforward task and doesn't require many additives. With just a few quick steps, you can prepare a ...

Here are a few of their favourite easy-to-prepare dishes – in partnership with BBC Good Food – so you can enjoy the freshest catch at home… One-pan paprika fish and potato stew For a fish ...

Is there an ingredient with a more dangerous reputation than fugu? Surely not. The noxious Japanese puffer fish is notorious the world over, so much so that it even made it to an episode of The ...

While the fish is warming, preheat the grill to hot and place the baking tray with the shallow dishes under the heat to warm for a few seconds. Carefully remove them from the heat and divide the ...

Rub whole snapper with ouzo, a Greek licorice-scented liqueur, to roast over a bed of tomatoes, fennel, and sweet onions for a sweet and slightly acidic, flaky fish dish. Flavor tender whole trout ...

It’s available both fresh and frozen, and is sold either as a whole fish, or gutted with the head intact, or as fillets and steaks. It can occasionally also be found dried or smoked. Some ...

This is a fearsome looking fish (google it) that can be found everywhere from the North African coast through the Mediterranean, and as far north as Iceland. Cooking it is really simple – the ...

The fillet without the bones and the head can be used in a simmered dish, while the half with the bones can be cooked in the fish grill. Cook the side of the bones thoroughly at first, then turn ...

Fish sauce is ranked 22nd with a score of 4.4 out of 5 stars. It serves as both a dipping sauce for traditional dishes and a seasoning for modern cuisine, making it a staple in home-cooked meals and ...

degeneration of all metacercariae took approximately 5 hours in the refrigerated or frozen fish, compared with 3 hours in all other dishes left at room temperature. Conclusion: The study ...

ONE of the dishes I most look forward to at any Chinese birthday banquet is longevity noodles. Traditionally served at the end of the meal just before dessert, this dish has long been cherished ...