Who can resist the taste of a deliciously crunchy empanada? It's an easy and quick recipe with just a few ingredients.

Set yourself up for breakfast success by prepping tasty empanadas that are easy to reheat. This hearty breakfast to-go will ...

whether you buy the dough disks packaged specially for empanadas or a prepared pie dough. You can fill your empanadas with all of your favorite breakfast flavors, both sweet and savory.

Pilar Guzman, the founder of Half Moon Empanadas, shares her story of overcoming barriers to build her empanada business amidst economic recessions and the COVID-19 pandemic, ultimately finding ...

“We originally brewed our Helles two years ago to have a crisp, refreshing lager that paired well with German fare for our Oktoberfest celebration,” says Pure Project Head Brewer, Demetra Hamill.

MANILA, Philippines — Empanadas are usually made of flour and butter dough, rolled out thinly, cut into rounds, and folded into half-moons to seal in savory fillings such as chicken, beef ...

The Empanada Guy, which was started by a Lafayette woman and her Argentinian husband, will soon occupy for the former Café 20.3 space in Lafayette. Laura Trahan, who along with her husband ...

Sharma married the Latin empanadas of her Honduran heritage with the spices and flavors of her husband’s Indian heritage when she opened Bombolé in 2018. She uses puff pastry dough for the ...

KANSAS CITY, Mo. — At Empanada Madness in Crown Center, you’ll find a signed Salvador Perez jersey framed on the wall. The memorabilia is just a small tribute to the player the restaurant said ...

MOBILE, Ala. (WALA) - In honor of Hispanic Heritage Month, A Lo Cubano stopped by Studio 10 to make one of its popular dishes, shrimp empanadas! Executive Chef & Co-Owner Pedro Morales and Sous ...