Eggplant isn't one of the longer-lasting vegetables, so it can soften and grow mushy pretty quickly. Here's how to store it ...

From pasta to parmigiana, curries to stir-fries, now's a better time than any to put eggplant on the menu. Luckily for us, eggplants have a long season in Australia so there are plenty of ...

Eggplant can last up to two days on the counter or up to about five days in the refrigerator if eggplant is stored correctly ...

A little after 7:30 one morning last week, a friend and I sat in his car eating breakfast sandwiches from Eggy’s Place in ...

Beat eggs in a shallow bowl or plate. Combine flour and remaining 1/4 teaspoon pepper in large zipper-lock bag. Place eggplant slices in bag of flour, shake bag to coat, then remove eggplant from ...

Also known as baba ghanouj, this is one of the easiest ways to enjoy end-of-the-season eggplant. A wonderful dip, it makes a fabulous sandwich spread, too. From Beth Dooley. Spear the eggplants all ...

There is something about this that's reminiscent of a sabih — the pita sandwich filled with roasted cubes of eggplant that I grew up on — which doubles down on the comfort level.

Croque monsieur and croque madame are two classic French sandwiches, and they’re easy to make without animal products. Find ...

Newly-opened Sichuan restaurant the Sparrow in Midtown Atlanta has substance and style; it just needs some buzz.

We love using rocket and/or coriander. Margo Flanagan of Two Raw Sisters offers up a recipe for Eggplant and Avocado Whip from their new cookbook ‘More Salad’ - now available in stores.