Korma is a gravy dish that is usually made with yogurt, lots of nuts and spices. A Mughal era original, Chicken Korma is the perfect dinner party dish that is easy, quick and a no fuss recipe.
About Chicken Korma with Coconut Milk Recipe: Chicken breast pieces marinated in yogurt. Cooked with coconut milk and varied spices, this chicken recipe is just the right dish to prepare for any ...
Season the chicken pieces with salt and pepper. Heat a large, deep non-stick frying or sauté pan until piping hot and add 2 tablespoons of the oil. Quickly fry the chicken for 4–6 minutes until ...
To make the chicken korma, heat the oil in a heavy-based pan over a medium-high heat. Once hot, add the mustard seeds and fry until they fizz and pop. Add the onion, and cook for 6 minutes ...
Season and toss in the chicken to coat, then add the coconut to the slow cooker. Stir in the seasoned chicken then cover with a lid and leave to cook on medium heat for five to six hours ...
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