This stage will allow the cherries to absorb the sugar syrup, helping to distribute them evenly throughout the jam. Return the cherry mixture to the pan and bring to a steady boil for 8–9 ...

She said this with a hint of sarcasm, but she had to admit one thing: my great-grandfather’s cherry jam was amazing, although one ingredient might seem a bit unusual. Before the war (and for a ...

To help get your creative juices flowing in the kitchen, registered dietitians shared sweet spins on favorite Parade desserts ...

High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. Low-pectin fruits include: blackberries ...

There’s something incredibly comforting about the aroma of freshly baked cookies filling the air, especially when it’s a ...

Sour cherries aren't great for eating out of hand, so making them into jams and toppings makes good use of them. If you have an abundance of sour cherries, you know you won’t be enjoying them ...

We always have some shortcrust pastry sheets in the freezer so it is an easy dessert to whip up. They are delicious served warm with a big scoop of icecream.

Corn on the cob doesn't have to be repetitive. The next time you make some, try giving your basic corn an upgrade with one of ...

Nectarines, with their smooth skin and juicy flesh, are naturally sweet with a hint of tartness, making them ideal for jam. Image credit: JuicyDelicious If you’re a fan of homemade jams and love ...