Lauki Pate Ki Sabzi Recipe: You must have eaten gourd curry many times, but have you ever tried gourd leaves curry, if not then try this interesting recipe which is very easy to make. Start by peeling ...

Rabodi Ki Sabzi is one of the oldest traditional dishes from Rajasthan; and is made from buttermilk and makai. Take the rabodi and soak it until they are soft. 2. In a pan, heat some oil and add cumin ...

Can you consume curry leaves during the Navratri fasting? Yes, it is okay to consume curry leaves during Navratri. Curry ...

Shardiya Navratri, a 9-day holy festival starting October 3, is ideal for preparing the gut for the next season by consuming ...

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This traditional herb potage is inspired by Leila Heller's grandmother’s table. Photo / Nico Schinco In this extract from new cookbook Persian Feasts: Recipes & Stories from a Family Table ...

Heat the oil in a large frying pan over a medium heat. Add the garlic and fry for 1 minute, stirring, then add the onions. Cook for 5 minutes, then add the green chillies and tomatoes. Mix and ...

With its earthy, slightly bitter undertones, aubergine sits well next to potato, and each complements rather than overshadows the other. This combination creates a hearty, wholesome dish, which is ...

Make round balls of grated lauki mixed with salt, pepper, and some spices and deep fry them. Cook these balls into thick tomato gravy and enjoy another healthy dish. You can ditch potato and try ...

Proliferation index is an important prognostic factor in breast cancer. The Ki-67 protein is expressed in all phases of the cell cycle except G0 and serves as a good marker for proliferation. Studies ...

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