Once opened, keep in the fridge. If strained through muslin into sterilised jars, home-produced duck fat will keep for up to six months. Duck fat freezes well and lasts many months. A good tip is ...

There are a lot of myths floating around about how the old CRTs read the NES light gun, but our own [Will Sweatman] shot them down in his fascinating Duck Hunt: Reloaded write-up.

Crisp skin, a hint of smoke, medium-rare duck meat, and luscious duck fat. The problem is the luscious duck fat - which, when it renders out, causes a surprisingly large grease fire in the grill.

You can buy duck fat from good butchers and delis, but if you don't want to use this, substitute olive oil. But it won't be nearly as good, I promise you.

After cooking, the confit duck can be cooled and stored, covered in the fat, in an airtight container in the fridge. It will keep for weeks if properly covered in the fat. The duck legs can then ...

When playing on Mode A (the one with only one duck), controller one can control the ducks to make a sort of multiplayer game. Start a target shooting game and have an extra controller plugged in ...

Here’s another adaptation and a simple version using prunes and duck breasts for ease. Going with the duck theme, you can’t go past duck-fat chips and below is how we do them at Giraffe.

Place ground turkey on a sheet pan and shake spice blend over meat. Drizzle in duck fat and Worcestershire. Use your hands to gently mix all seasonings into turkey, and form into 8 patties.

A TikTok hack has revealed a great way to get crispy roast potatoes without the need for expensive duck fat. User thefoodinbox has posted a quick way to cook up the golden brown potatoes and all ...

A must-have peripheral for games consoles of the 1980s and 1990s was the light gun. A lens and photo cell mounted in a gun-like plastic case, the console could calculate where on the screen it was ...

Combine the salt, wine, duck fat, shallots, garlic, and thyme in a bowl. Rub two-thirds of the mixture all over the exterior of the turkey using your hands; rub the remaining third in the cavity ...