With the starters, I enjoyed a duck liver and orange parfait featuring a delicious and smooth pate and a delightful fruity chutney, served with a bit of salad, balsamic and olive oil. Mum enjoyed the ...
The Harvest Menu features items such as wild boar, and pâté Richelieu bocal (a wild game pâté) paired with a grape and cognac jam. Other dishes include roast Bresse pigeon and seared duck breast. This ...