The stand-up comedian became a social media standout for his whip-smart crowd work and casual cooking videos. Now, he’s ...

Pasta is a staple in any kitchen. It is cheap, versatile, tasty and an excellent source of energy. There are countless varieties of pasta on the market that allow us to create an infinite number of ...

Now, whenever I’m having a total day, a big bowl of noodles gets me through it. I had a hunch I wasn’t alone on this one, so ...

Learn how much salt you should add to pasta water, why it’s an important step, and what salt does to pasta during cooking.

In theory, pasta salad is the perfect summer side dish; in practice, it can be hard to perfect. After all, how do you avoid a depressing heap of dry, refrigerated, chalky farfalle? Our advice: Stop ...

Three professional chefs offer tips on perfecting egg-free fresh pasta, from using aquafaba to the right blend of flour.

Most packets of pasta found in the supermarket are dry and uncooked. You can measure dry pasta in three different ways: There are around 600 types of pasta, and each of these has slightly ...

"This way, the pasta has enough space to move around and cook evenly," he adds. It's all about personal preference. Fresh, dry or frozen; chefs aren't here to dictate what your taste buds like ...

Spaghetti squash is a member of the pumpkin family and has a mildly sweet and nutty flavor. Low in calories and carbohydrates ...

Most can agree that pasta in any form is delicious, not to mention easy to make when all you have to do is boil it for a few minutes. That said, making pasta from scratch is a great project for a ...

Add the pine nuts and dry fry over a medium-low heat for a few minutes, until toasted and golden brown. Bring a pan of salted water to the boil, then add the onion and pasta. Cook according to the ...