For the fish cakes ... to the pan and dry out over a low heat. Mash with the butter and set aside to cool. Once the potatoes are cool, put them in a large bowl and add the tuna, cheese, spring ...
Take the cream cheese out ... to steam dry for 5 minutes. Once dry, roughly mash the potatoes until completely broken up but not completely smooth. Leave to cool. Drain the tins of fish and ...
grilled and dried flying fish, sweet kelp and koshin shiitake mushrooms, to the popular Kyoto dashi that has just three ingredients: dried tuna, rishiri kelp and shiitake mushrooms. The shop often ...