Dosa isn't just a staple in South Indian cuisine; it's a crispy, savoury treat loved by folks everywhere. Whether you're munching on it with some spicy sambar and tangy coconut chutney.

Nourish your hair from within by eating these healthy foods that reduce hair fall and support stronger hair, as approved by a ...

The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist ...

A typical ‘all-day’ breakfast place offers masala dosa (pronounced ‘dough-say’), khali dosa, thatte idlis, rava idli, ‘dip’ vada sambar, chow chow bath, akki roti and kesari bath ...

One of the highlights of her birthday was the extensive food menu, which comprised of a special dosa counter ... Shares ...

Tired of eating those mundane dosas in the same manner? For a change of taste, take a look at this quick recipe of mouth-watering chocolate dosa and add a chocolatey twist to your normal regular dosa.

By following a few simple and easy tips, you can maintain the perfect consistency and flavour of your dosa batter. From using ...

“I really like Dosa. The best Dosa in Warsaw is in India Gate , and it really feels like in South India. I have travelled many times to Chennai and Kerala and actually, the food here definitely ...

From exquisite decor to culinary adventures, explore these must-visit spots that offer more than just great food. Perfect for ...

Written by TJ Gnanavel and Hemanth Rao, the Pan-Indian film is inspired by the epic clash of Jeevajothi and P. Rajagopal, ...