Cilantro, also known as coriander, has numerous health benefits such as lowering the risk of heart disease, managing diabetes, and providing anti-inflammatory effects. The herb contains essential ...

Dhaniya chutney is a zesty and fresh condiment that pairs perfectly with snacks, chaats, and even your main meals. It is easy to make and super versatile. Here's how to make it: To make dhaniya ...

Gideon Gachii from Kiambu County plants coriander and sells them in the neighbourhood. He shares insights on crop husbandry and market opportunities. According to Gachii, the common varieties in ...

Growing coriander from seed is a simple process that yields edible leaves and seeds. It is frequently used in various recipes ...

Place the coriander plants in a location that receives at least 4-6 hours of sunlight per day. Coriander can tolerate partial shade, especially in hot climates. Keep the soil consistently moist ...

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Cilantro and coriander both come from the plant Coriandrum sativum, the coriander plant. The leaves of the coriander plant are used as an herb – that’s cilantro.

Whether you're slathering it on sandwiches, dipping snacks in it, or just adding a zing to your dal-chawal, this chutney is a must-have. Made with fresh coriander (dhaniya), mint (pudina), green ...

Coriander cress is not widely available, but can be bought from farm shops, food halls, gardening centres, speciality greengrocers or online. Keep the punnets on a windowsill and water regularly ...

npj Science of Plants is an online Open Access journal dedicated to publishing high quality research in both fundamental and translational aspects of plant-related biological science.

Do not clean coriander with the roots still attached: instead, simply keep them wrapped in a damp paper towel inside an open plastic bag and store in the salad drawer of the fridge, where they ...