Still, we liked air fried chips almost just as well as those fried in ... I like to use my 8-quart stockpot to fry tortilla chips because it's deep sides help prevent oil from spattering around my ...

She then “shuffles” the uncooked sliced tortillas, getting them ready to be deep-fried in oil shortly before they come out hot restaurant tortilla chips to waiting customers. Fonda’s chef ...

Pour the oil into a heavy 10-inch skillet (the oil should be about 1/2 inch deep). Heat over medium ... letting excess oil drip into the pan from the fried tortilla, then transfer it to the ...

At the NACS Show, merchandisers from Yesway and Weigel’s Stores discussed how to make the most of store brands ...

To make tortillas, separate the dough into 30g/1oz portions and roll them into little dough balls. Put them back into the bowl and cover with a tea towel, so they don’t dry out. Heat a non-stick ...

Flip over and cook on the other side for 20 seconds, or until the tortilla is cooked, but remains soft and pliable. Repeat with the remaining three tortillas. To make a mini pizzas, place the ...

Finally, we land in Mexico for a bold, hearty chicken soup layered with smoky chilies and crispy, crunchy fried tortilla strips ... are lightly golden and deep browning has formed on the bottom ...

Foodies with a taste for international cuisine will be pleased by the latest new restaurant lineup for Summit County.

Served in a cup, drowning taquitos are hand-rolled corn tortillas stuffed with tender shredded chicken and then deep-fried. The taquitos are then “drowned” with a tangy cream sauce ...