Still, we liked air fried chips almost just as well as those fried in oil and the process ... I like to use my 8-quart stockpot to fry tortilla chips because it's deep sides help prevent oil from ...

She then “shuffles” the uncooked sliced tortillas, getting them ready to be deep-fried in oil shortly before they come out hot restaurant tortilla chips to waiting customers. Fonda’s chef ...

Pour the oil into a heavy 10-inch skillet (the oil should be about 1/2 inch deep). Heat over medium ... letting excess oil drip into the pan from the fried tortilla, then transfer it to the ...

We look at the world's most delicious street food dishes, from bánh mì to bunny chow, counting down to the greatest of them ...

At the NACS Show, merchandisers from Yesway and Weigel’s Stores discussed how to make the most of store brands ...

PepsiCo PEP0.22%increase; green up pointing triangle agreed to acquire tortilla-chip maker Siete Foods for $1.2 billion in its latest move to bolster its offering of healthier snacks. The Wall ...

Foodies with a taste for international cuisine will be pleased by the latest new restaurant lineup for Summit County.

Finally, we land in Mexico for a bold, hearty chicken soup layered with smoky chilies and crispy, crunchy fried tortilla strips ... are lightly golden and deep browning has formed on the bottom ...

The Double Decker Taco, a fan-favorite item from the 90s, has returned to the menu at Taco Bell. The taco, reports TODAY.com, ...