These scones combine the sweetness of pumpkin, my own pumpkin spice blend, and the texture of a traditional scone, with the addition of currants (or raisins). (more…) The post British Style ...

Defrost buns slowly in the fridge to prevent condensation from forming on their surface. To make a currant bun, it is common to allow the dough to rise once before rolling it out and spreading ...

Scones are adored by many and they come in every flavour imaginable from classic plain, fruity delights to savoury cheese-laden treats. Having a simple yet versatile recipe at your disposal means ...

Scones full of the textures and flavors of a granola bar—a hint of sweetness comes from copious dried fruit and a sprinkle of raw sugar.

Civilised, ceremonial and the perfect event to choose for a celebration, afternoon tea has seen something of a renaissance in ...

Sultanas can be used in the same way as raisins and currants. They also have an affinity with nuts. Add sultanas to savoury sauces or stuffings for game and fowl – try guinea fowl with Marsala ...

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In Barnett’s kitchen, the scones proved at once decadent and sensible, rescuing old mashed potatoes that might have otherwise been destined for the bin. Using the potatoes, she was able to get ...

In 2006 Prince Charles hosted a surprise celebration for his mother’s 80th birthday at which guests enjoyed a simple English menu followed by a sumptuous slice of chocolate sponge layered with a ...

We are saving some for seed. Any ideas? — Julie Tomatoes this small are called currant tomatoes. At about one-half-inch across, they are smaller than cherry or grape tomatoes. This tomato is a ...