Comforting, classic, and creamy, this rice pudding is more like a rich vanilla custard while the bourbon-soaked raisins take ...

If you're adding raisins or any other add-in to your rice pudding, gently mix these in after removing the pudding from the ...

The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.

For the rice pudding, heat a saucepan until hot. Add the butter and rice and cook for one minute, stirring to coat the rice with the melted butter. Add the sugar, milk, double cream, vanilla pod ...

Pudding rice is widely available in British supermarkets. Look for rice with plump, shiny, round grains. You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to ...

We know raisins are controversial in rice pudding, so rather than fan the flames ... Chef Sarah Ellsworth, the London Plane, Seattle, uses creamy bomba rice and orange-flower water to make ...

Rice isn't only for serving as a side dish or throwing at weddings! It's also a main ingredient in this to-die-for dessert.

Boil rum and raisins in small saucepan 30 seconds then remove from heat and let stand while making pudding. Bring water with salt to a boil in a 3 to 4 quart heavy saucepan. Stir in rice and ...

Rice pudding is an old favourite. We always bake it in the oven; long and slow where it forms a delicious skin (which usually causes a bit of friction at the table). For a different approach ...

Chill the Kaapi & Cacao Rice Pudding before serving. Garnish as desired. Recipe and image: Craft of Food 2.0 Festive Feasting With Chef Shivesh Bhatia: Creamy Kulfi Gulab Jamun Cake Festive Feasting ...