One online seller from Ontario offered a one-inch self-cloning marbled crayfish for free and five larger ones for C$20 ($16; £11.50). While there is not yet a wild population of marbled crayfish ...

Crayfish are best eaten from late spring to late autumn. Weather conditions affect their availability and cost, as does the spawning season (when the flesh of shellfish softens and has less ...

Local crawfish lovers remember well the high prices and less than stellar crawfish production of 2024 crawfish season brought ...

The venison isn’t totally free-range — meaning wild. It comes from deer that roam happily in their clean green pastures in Hawke’s Bay. And the crayfish that freely wander our sea floors ...

Chef Makoto Tokuyama, co-owner of Cocoro restaurant, has a talent for artfully blending the best of Japanese gastronomy with the finest locally sourced and unmistakably New Zealand ingredients.

A RARE species of crayfish could be impacted by the construction of a huge new housing estate. The white-clawed crayfish is only found in a handful of places in Worcestershire including the ...

Crayfish live for two to four years. Slenderclaw crayfish. Photo courtesy of Guenter Schuster. Image is available for media use. The Center for Biological Diversity is a national, nonprofit ...

Add the vegetables and sauté briskly until starting to caramelise. Add the crayfish shells and stir until any liquid evaporates off and they turn a deep red. Pour over the white wine and leave to ...

Here in Louisiana, it's hard to believe there are states in the U.S. where live crawfish are actually illegal. Seems like a ...

He then studied the potential of the Australian freshwater crayfish market during a visit to Yutai county in Shandong, where he forged preliminary agreements with an aquaculture company to start ...

It's common to see New Orleanians with a bag of crawfish at the park this time of year. Photo by Claire Bangser/AFP Meanwhile, it's also making crawfish more expensive and harder to find for ...