Traditional Chinese congee is often made with plain rice cooked in water. While it may seem simple, its humble ingredients ...

As a dish, lugaw has one of the longest documented histories in the Philippines, dating back to 1613. Because of their close ...

People tend to have strong preferences about congee. My grandmother made it thick and hearty, but I now prefer the thinner, lighter versions you get in Hong Kong. It's easy to adjust the ...

Dragon Eye Congee tells the story of a second-generation Taiwanese American, Shaun Tam, who, since childhood, has repeatedly dreamt about the same woman in the same scenes, complete with a ...

POPULAR CHOICE In addition to its unmistakable bamboo noodles, the restaurant is famous for its creamy sea crab congee, made from giant crab delivered fresh from the market and served with ...

A white woman from Oregon who dubbed herself the "Queen of Congee" apologized after receiving criticism for cultural appropriation. But her company continues to sell what they claim to be an ...

During her five-year tenure with the security command, Lim Hwee Yi protected former President Halimah Yacob, current ...

A 10-year-old Japanese boy was stabbed on his way to school in Shenzhen on Wednesday, September 18. He died the following day. The attack occurred on the anniversary of the 1931 Mukden Incident, which ...

At around 7:30 PM on September 6th, the shelter at Xuwen Experimental Middle School in Zhanjiang City, Guangdong Province, ...

In Long Island City, Hooni Kim, of Danji, offers a wide array of the Korean sides known as banchan, plus soups, stews, marinated meat to cook at home, and a selection of made-to-order dishes.