Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after ...
Veal Piccata is a simple dish which might be why its a classic comfort food, with a wonderful blend of flavours and textures the tangy lemon briny capers and a rich buttery pan sauce that smothers ...
Hetty, queen of vegetable-centric recipes, is always throwing in at least one smart twist that really makes her dishes shine. In her cauliflower piccata, she roasts the florets until they ...
In a large frying pan, heat the olive oil, over medium heat. Add the shallots, stir, and cook until soft; about 3 minutes. Add the garlic, stir, and cook another 3 minutes. Remove from heat, and ...