This delicious pudding contains cashew nuts and coconut milk, both of which are bursting with magnesium. In Indonesia – where this dessert hails from – it’s called bubur sumsum, which means ...

Shred white of the coconut using your grater or scoop out with a spoon. Place coconut, cashew, salt and water in a bowl and set aside for 2 or 3 hours to soften. Blend until smooth, adding a ...

Stir in most of the toasted coconut and cashews, reserving a little of each for garnish, and return the prawns to the pan. Toss everything together. Transfer to a serving plate and sprinkle with ...

There’s definitely a big difference between healthy and healthy for weight loss. I see so many people struggle with this,” ...

Thai jasmine rice is aromatic on its own, and becomes a unique and show-stopping dish when combined with coconut, cashews and lime. The options are endless as this Thai rice recipe pairs perfectly ...

Almonds are moving from the snack aisle as they turn up in oils, essences and creams, usurping products using the likes of ...

In Europe cashews are usually eaten dried, roasted and salted as a snack or in salads. Use unsalted cashews, whole or ground, for cooking - they're often added to Chinese and South East Asian ...

Nuts and seeds are a smart, nutrient-dense option when you need fuel with great flavor. You can sprinkle them over yogurt or oatmeal in the morning to add crunch and they both make delicious ...