Clams and mussels are popular seafood. Some people like one over the other, while other people enjoy both, and some have never eaten either. They can be somewhat intimidating for people who are ...

Scripps Institution of Oceanography at the University of California San Diego and collaborators, have published a ...

If using mussels, they will probably need more attention than clams. Scrub the shells of any mossy patches, and pull the 'beard' off each mussel. Discard any that are not firmly closed. Heat oil in a ...

Turn up the heat up to medium high and tip in the mussels and clams immediately followed by the dry white wine. Cover with a tight-fitting lid, give the pot a gentle shake and cook undisrupted for ...

Freshwater mussels, also known as clams, are unique animals. Mussels have two hard, external shells and soft tissue inside. They also have only one foot! The movement of mussels is limited. Most ...

The Oregon Department of Agriculture and the Oregon Department of Fish and Wildlife have closed all mussel and razor clam harvesting for the coastline between the California border to Cape Blanco and ...

Tens of thousands of clams, mussels, sea stars, and snails were found boiled to death in a Vancouver, Canada, beach during the country's record-breaking heat wave. Chris Harley, a marine biologist ...

Served swinging from a metre-tall tripod, each golf-ball-sized hunk of meat is keenly seasoned and a healthy purple-red ...

Arizona Restaurant Week is back with the fall edition running from Sept. 20-29, 2024. These are the 17 best menus to try in ...

In today's "The Dish," we're making something that's perfect for the changing seasons: linguine pescatore. From your favorite ...