A staple of Indian curries and spicy dishes, tamarind paste is used in marinades, dipping sauces and chutneys. It can be ...

This wonderful recipe contains the essential flavors of Thai cooking: black pepper, cilantro stems, garlic, and salted with a dash of Thai fish sauce, creating this fantastic paste. Use this paste ...

So many new, as well as established, restaurants are mixing up Malaysian, Thai and Burmese flavors. Laut, near the Flatiron ...

Robust tomato flavor is key to tomato rice, a popular southern Indian dish. It’s typically prepared when there is an ...

Thai green curry lentil soup combines the aromatic and spicy flavors of Thailand with the hearty, comforting texture of ...

Frozen hash browns are more than a standalone side dish for breakfast. Use them as a shortcut potato ingredient for dishes ...

Step 1: Whisk together the yogurt, garlic ginger paste, butcher’s masala, lemon juice, and 2 teaspoons salt. Cut the chicken ...

When it comes to making the most delicious homemade breadcrumbs for your favorite dishes, it's best to stick with this basic ...

When Jennifer Anastasiou decided to go vegetarian after learning about the environmental impact of livestock, she worried at ...

Ahead of the city's composting mandate next week, some of NYC's most beloved eateries from the likes of Michellin-starred ...

To prepare this dish, gather 200g firm tofu, pressed and cubed, one cup Greek yogurt (vegan alternative if preferred), two ...