Whether you're looking for a hearty soup, or are just wild about corn, Food & Wine's guide to corn chowder has a recipe for every season and every occasion. Save your favorite recipes in one place.
Store any leftover chowder in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove until heated through ... Simmer for another 5-10 minutes, until the salmon is ...
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Season well with salt ... approximately 5-6 minutes. (The chowder may be prepared ahead to this point.) Cut the fish into 2.5cm /1in cubes. Add to the pot as soon as the tip of a knife will ...
Stir in the flour and cook for a further 2 ... chowder and blend until smooth using a stick blender. Stir in the chopped scallop, cooked mussels and prawns. Poach on a low heat for 5 minutes then ...