Strain and set aside. For the chowder, melt half of the butter in a large saucepan. Add the onion and sauté until translucent. Add the potatoes and leeks and stir to mix. Add the stock and season ...
Corn chowder is a thick, cream-based soup similar to New England clam chowder, but with clams swapped out for sweet corn. We love adding bacon, potatoes and shrimp to classic corn chowder ...
The homemade clam chowder comes highly recommended. However, if preparing it yourself is difficult due to time constraints, or if clams are not readily available where you live, canned clam ...
their hometown. Stepping into Ann Philbin’s shoes will be Zoë Ryan, the director of the Institute of Contemporary Art at the University of Pennsylvania. A show at the Grey Art Museum re ...
"Our approach to saving is all wrong: We need to think about monthly income, not net worth." -- Robert C. Merton, who won a Nobel Prize. ... Therefore, I am basically an income based investor that ...
Place the smoked haddock fillets on top of the chowder and continue to simmer for 10-15 minutes, or until the fish has thawed and the flesh flakes easily when prodded with a knife. (This will ...
Scrub clams thoroughly. In a large bowl, submerge scrubbed clams in salted water so they expunge dirt from inside their shells, at least 10 minutes. Drain clams and rinse. Heat a heavy, wide pot ...
As the soup simmers, these starches work their magic, binding with the liquid to provide body and substance that transforms your corn chowder into a hearty masterpiece. Read more: 20 Popular Canned ...