Silky and rich with flavor, ganache is a smooth mixture of chocolate and heavy cream that can be used for a variety of purposes, whether that be a filling, glaze, or topping for baked goods.
When cool place on a serving plate. To make the glaze, melt the chocolate in a heat-proof bowl over a pan of simmering water, ensuring the bowl doesn't touch the water. Remove the bowl from the ...
The bar came wrapped in branded cellophane and had a white chocolate glaze. The bar had a firm exterior and a smooth, consistent texture. It did not melt easily and passed the snap test with ...
Remove from the heat and stir in the chocolate. Leave to cool for 5 minutes ... rack placed on a large baking tray to catch any excess glaze as you pour it over the cake. Pour the remaining ...