Read on for more! Qingtuan is a traditional Chinese snack made from sticky rice four, rice flour, mugwort, different fillings, and a few other ingredients. The star ingredient is mugwort ...

Mugwort is a weed-like plant with roots in ancient Chinese and European medicine. During the Middle Ages, people called it the “mother of herbs.” Although it’s still in use today as an herb ...

In traditional Chinese medicine (TCM), it's sometimes used to induce labor. Artemisinin is thought to have anti-cancer properties, though this has yet to be proven. In TCM, mugwort is used in the ...

They used white paper as the background, pasted the red-paper-cut design of five poisonous plants and gourds as the subject, and then put a bunch of green Chinese mugwort in each side. The red ...

Acupuncture and moxibustion are forms of traditional Chinese medicine widely practised in China and ... This stimulation involves the burning of moxa (mugwort) or the insertion of needles into points ...

Moxibustion is a type of traditional Chinese medicine. It involves burning moxa, a cone or stick made of ground mugwort leaves or other herbs, on or near your body’s meridians and acupuncture ...

8. How to Make Herbal Vinegars Extract the beneficial elements from medicinal herbs like mugwort by creating herbal vinegars. Learn how to incorporate herbal vinegar in your everyday recipes to ...

Discover why that trendy white sage bundle might be inviting more bad vibes than you think—and what to do instead.

And nestled among countless drawers of dried mugwort leaves and hibiscus flowers ... For centuries, it's been a staple of traditional Tibetan and Chinese medicine. Kelly Hopping: "Traditionally ...

Key ingredients in the herbal blend include ai cao (Chinese mugwort) and zang hong hua (saffron), which work together to improve blood circulation and alleviate body aches, Ms Tay shared.