A fresh, homemade chimichurri sauce made with parsley and hot chile joins cherry tomatoes and two cheeses in this unique, ...

Chimichurri is an uncooked sauce made with ... well, just about everything: steak, chicken, pork chops, seafood, vegetables ...

For the chimichurri sauce, place the chillies and garlic into a bowl. Add the remaining chimichurri sauce ingredients and 5 tablespoons of water and stir well until combined. Cover the bowl with a ...

Peppery arugula leaves blend with parsley, garlic, lemon juice and olive oil for a take on the Argentine sauce ...

“This works particularly well with vegetables.” Mix together the zest and juice of 1 lemon, 6 finely sliced fresh bay leaves, 2 tsps coarsely ground fennel seeds, 2-3 cloves crushed ...

Put the herbs in a bowl and add the garlic, chilli, 1 tablespoon of vinegar and the salt. Whisk in the oil a little at a time until it is all incorporated. Season with lots of ground black pepper ...

Vegetables are packed with essential vitamins and nutrients and are tied to a host of health benefits, including a reduced risk of heart disease, obesity, type 2 diabetes, and cancer. But accord ...

Among the new restaurants joining Restaurant Week are The James in Babylon, Off the Hook Raw Bar & Grill in Freeport, Oak & ...

Bar Clementine may be new — it opened in February of this year — but the cozy-chic spot already feels like an Islip landmark.

Slice the steak against the grain, pour more chimichurri over the cut steak, and serve with the grilled vegetables and any extra chimichurri on the side. Yield: 2 to 4 servings Storage ...

8. To assemble the sandwich, place the seared steak in a warmed roll. Top with the roasted vegetables. Top with melted queso and the remaining chimichurri sauce. 9. Serve immediately.