Hummus is traditionally made with chickpeas, but with one simple swap you can give your hummus a unique Southwestern spin.

At first glance this fritter recipe may remind readers of falafel, but Aria owner Gerry Klaskala said the flavor is different, mainly due to the addition of tarragon.

In Basilicata, chickpeas are everywhere! I got quite excited about how you can use them almost like chestnuts in baking, and ...

It is exceptionally creamy and delicate, with an aroma reminiscent of an exotic vacation, and its taste complements the most ...

Other dishes for your holiday meal can include Chickpeas and Hearts of Palm Rice Salad with Grapes and Mango and Banana ...

Mix chickpeas with veggies and a tangy dressing for a fresh and protein packed meal. It's made by blending lemon juice, olive ...

If you want to take a Southern spin on a Levantine staple, give black-eyed pea hummus a try for an unforgettable snack.

These lunches meet our parameters for an anti-inflammatory diet, and are made with seasonal produce like sweet potatoes, ...

This Spanish salad calls for tender potatoes, bell peppers, tuna and tomatoes, served chilled or at room temperature, making ...

1: Bring a large pot of salted water to a boil. Cook gnocchi according to package instructions (about 2 minutes, or until ...

One medium spud provides an entire day’s worth of vitamin A, which can help safeguard eye tissue from damage,” says Jaclyn ...